The abundance of local fruits and vegetables was one of the best things about my trip to California this past weekend. My eyes first landed on the CA-grown, organic kale and I knew this leafy green wouldn’t need much more than a simple steam.
Here’s the process in action:
Tear off the amount of kale you plan to eat
Wash and rinse in colander
Rip kale into small pieces
Bring water to a boil in the base pot
Place kale into the steam-insert on top of boiling water
Remove after 3-5 minutes
Enjoy! I ate mine with some salt, pepper and minced garlic. Do you like kale? What’s your favorite way of eating it?