Here are a few of my favorite recipes and stories from the week.
A crafty second life of wine bottles: Treehugger shares a neat way to create something functional and pretty by recycling.
General Tso’s no chicken bowls: Oh My Veggies shares a yummy recipe for a main or side dish.
Climate change intensifies drought: New York Times shares a thoughtful article on how the relationship between climate change and the California drought.
What’s the most interesting green tip, recipe, or idea you’ve learned recently?