Earlier this week I mentioned I’d be revealing an exciting addition to my blog in honor of Fruits and Vegetables Month.
And here it is:
An E-Guide! Available on Etsy as a digital download, this guide was written to help my readers who are just beginning their plant-based journeys. It’s designed especially for those of you who want to eat greener not just for your health, but to protect our Planet’s precious resources as well, and aren’t sure where to begin.
It’s a very short guide at just 13 pages and it’ll be a quick read. My intention is for it serve as a reference for incorporating fruits and vegetables into your meals each day. It’s something I hope you come back to when you need help deciding whether to buy canned or frozen produce, organic or conventional fruits and vegetables, and tips for snacking on them.
Connect with me if you’d like to know more about the E-Guide.
My treasured readers can visit this post here for a sneak preview of what’s in the E-Guide. Even if you don’t like kale, these basic prep methods will serve you well with other leafy vegetables.
Coming up later this week, I had a lovely chat with a farmer local to me here in DC about selecting fall produce. Though her tips didn’t make into this short guide, I’m so excited to share them with you later. Stay tuned!