In Pictures: Savor Summer Fruit Every Season

While I may not be able to wear my white dresses anymore, the end of summer doesn’t mean we can’t enjoy fresh berries all year long. Maybe you just picked up a few pints of blueberries on sale at the supermarket or enjoyed one last trip to the farm and picked your own; the thought of surviving cooler months without juicy berries too much to bear.

Well, you’re in luck because in a few easy steps you’ll be able to enjoy your fresh summer pickings all year long!

This is my favorite way to freeze fruit like berries and pineapple. Sure, it does require an extra step or two beyond simply throwing them in the freezer, but I really think the end result is worth it. This method of freezing your fruit allows you to remove as much or as little as you need without getting stuck with a solid block you need to thaw to separate. It’s perfect for mixing fruit into smoothies, oatmeal, muffins, and just plain snacking!

I’ve used strawberries in this example but the method is pretty much similar for other fruit you’d like to freeze. Here are the four easy steps:

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1. Chop the stems off your strawberries. I prefer to chop the tops off first before washing them because then the dirt/pesticides from the top doesn’t mix in with the rest of the berry.

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2. Wash and dry your berries. The important part here is that you thoroughly dry your berries after washing them. I dab them gently with a paper towel to absorb any remaining water. The better you can dry them off, the fewer ice crystals they’ll form when you freeze them.

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3. Line a baking pan with parchment paper or aluminum foil. Place strawberries on the pan and take care to leave space between each one.

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4. Freeze berries on pan for 3-4 hours. Be sure to keep the baking pan flat when you lay it in the freezer. Once berries are frozen, remove them from the pan and store them in a freezer-safe bag. Store bag in the freezer.

After each piece has room to freeze separately, you can put them all in the same bag without fear that it’ll turn into one huge blob. You can freeze blackberries, blueberries, and raspberries with the same method–just no stems to chop off first. With fruit like pineapple, chop it up into bite-size pieces and place each piece on the pan to freeze.

In a few easy steps, you’ll be well on your way to enjoying summer fruit every season!

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5 responses to “In Pictures: Savor Summer Fruit Every Season

  1. Pingback: The Radical Radish | greenmindvegheart

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