The Radical Radish

During Fruits and Vegetables month, and all year long, produce like avocados, strawberries, and kale always find a place in the spotlight. There’s no doubt about it: their acclaim is well-deserved given the powerful punch of nutrients they deliver. Today, though, I’d like to shine the limelight on an equally healthy yet decidedly an underdog in the produce department: the radish! Read on for 3 reasons the radish is totally radical:

It’s a root vegetable. This means that you’ll be able to find it year-round if you live in a temperate climate. In the right conditions, root vegetables grow at any season, which means you’ll have an easier time finding it in your local grocery store.

It’s packed with nutrients. In a one cup serving of radishes, you’ll get more than 25% of your daily Vitamin C needs.  The leaves of this root are also packed with anti-oxidants, so be sure to add those into your salad. Eating radish ensures you’ll have nothing to throw away because you can benefit from both the stem and root.

You're talking about us?

You’re talking about us?

It comes in many varieties. You’ll find white, purple, and red radishes, each with its own taste. I love radishes for their strong flavors. Dice a couple up and sprinkle throughout your favorite salad combination. There’s no need for much dressing when you’ve got radishes to spice up your salad.

The next time you’re looking for a flavorful side dish with no prep, slice up some radish! Though they may be the underdog, radishes are totally rad, dude!

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3 responses to “The Radical Radish

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