Red Meat and Cancer

By now you’ve probably heard the piece of news stirring up controversy on every corner of the web. But just in case you haven’t, I’ll gladly share the memo with you: the World Health Organization just classified red meat as carcinogenic. You read that right. One of the most powerful international health agencies just placed eating red meat in the same cancer-causing level as asbestos and smoking tobacco.

If you’re a resident of a Western hemisphere, you know that this news is probably not going to be received well by most of our meat-loving friends and family. Lest they counter with the notion that animal consumption is a hallmark of the developed world, the U.S. government also affirmed the benefits of a plant-based diet earlier this year.

I’m thrilled that these influential organizations have used their platforms to promote plant-based eating. Food is indeed fuel for our bodies. But it’s also one of the very best ways to protect our health and safeguard the Planet each and every day. So thank you, WHO and other agencies, for disrupting and renegotiating the way we think about food.

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